中華ダイニング 逸品源

■All-you-can-drink content

<Beer>

・Medium mug of Kinmugi (barreled)

<Non-alcoholic>

· All-free

<Sour/Chuhai>

・Lemon sour・Grapefruit sour・Yuzu sour・Kyoho sour・Peach sour

・Lychee sour・Mango sour・Oolong highball・Green tea highball・Jasmine highball

<Shochu> Please choose from on the rocks, with water, or with hot water.

· Wheat shochu · sweet distilled spirit

<Sake>

· Shochiku Meigumi

<Shaoxing wine>

・Shaoxing wine aged 3 years

<Makkoli>

・Draft makgeolli glass

makgeolli cocktail

・Plum makgeolli・Yuzu makgeolli・Kyoho makgeolli・Mango makgeolli・Peach makgeolli・Lychee makgeolli

<Wine> Chinese food and wine go well together!

・Carlo Rossi (High quality wine from California, USA))

Black wine [Goes well with meat!]

Taste: Full-bodied

Red wine

Taste: Light body

White wine

Taste: Slightly dry

<Cocktail>

Cassis

・Cassis soda ・Cassis orange ・Cassis oolong

Peach

・Peach soda ・Peach oolong ・Peach orange

<Fruit liquor> Please choose between rocks or soda.

・Kishu Nanko Plum Wine, Apricot Wine, Lychee Wine, and Keika Chenshu

<Soft drinks>

・Oolong tea (hot or iced)・Green tea (hot or iced)・Jasmine tea (hot or iced)・Cola

・Ginger ale ・Orange juice ・Grapefruit juice ・Mango juice