中華ダイニング 逸品源

Example)

Cucumber with garlic, radish and jellyfish, bitter melon cold dish,

Cucumber with Japanese pepper, char siu, fresh pickled mustard greens, century egg,

Sichuan-style chicken, century egg tofu, kimchi, boiled peanuts,

Pork ear and cucumber salad, green onion and tofu salad, green onion and salt chicken,

Bang bang chicken, pork ear and green onion salad, chilled tomatoes, shrimp chili,

Stir-fried clams with green onions and ginger, stir-fried squid and celery, stir-fried shrimp and celery,

Shrimp and egg chili sauce, stir-fried clams and garlic sprouts,

Szechuan-style stewed fish, shrimp with mayonnaise, shrimp and egg, sweet and sour stir-fried white fish,

Scallops and broccoli, oysters and egg stir-fry, fried chicken,

Chicken cartilage, miso-flavored chicken, black vinegar chicken, Sichuan-style stir-fried chicken,

Stir-fried chicken and cashew nuts, over 60 types of drinks, and more

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