中華ダイニング 逸品源

Example)

Cucumber with garlic, radish and jellyfish, bitter melon cold dish,

Cucumber with Japanese pepper, char siu, raw pickled mustard greens, century egg,

Sichuan-style chicken salad, century egg tofu, kimchi, boiled peanuts,

Pork ear and cucumber salad, green onion and tofu salad, green onion and salt chicken,

Bang bang chicken, pork ear and green onion, chilled tomato, shrimp chili,

Clams stir-fried with green onions and ginger, squid and celery stir-fried, shrimp and celery stir-fried,

Shrimp and egg in chili sauce, fried clams and garlic sprouts,

Szechuan-style boiled fish, shrimp with mayonnaise, shrimp and egg, white fish stir-fried with sweet and sour sauce,

Scallops and broccoli, oysters and egg stir-fry, fried chicken,

Chicken cartilage, miso-flavored chicken, black vinegar chicken, Sichuan-style stir-fried chicken,

Stir-fried chicken and cashew nuts, over 60 types of drinks, etc.

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